Ingredients
1/2 cup sour cream (or plain Greek yogurt if you want it lighter)
2 Tbsp. mayonnaise (optional for extra richness)
2 tsp. YGY Easy Eats™ Cowboy Salsa Mix (or more to taste)
Zest of 1 lime
2 Tbsp. juice of 1 lime
1/2 tsp. salt (or to taste)
1/4 tsp. black pepper
Optional: pinch of chipotle powder for extra smoky heat
Instructions
Mix it up: In a bowl, whisk together sour cream, mayo (if using), YGY Easy Eats Cowboy Salsa Mix, lime zest, lime juice, garlic powder, salt, and pepper.
Taste and tweak: Adjust salt, pepper, or lime juice as needed — you want it tangy, smoky, and creamy.
Chill it: If you have time, refrigerate for 20–30 minutes to let the flavours mingle. (Totally worth it.)
Serve: Use it as a dip for sweet potato fries, tortilla chips, roasted veggies, grilled shrimp, chicken, or drizzle it on tacos and burrito bowls.
Products Used
